Reading Time: 1 Min.
If you were the kind of young reader that I was, you devoured the Redwall books by Brian “ allowed to smoke indoors ” Jacques as fast as you could. The medieval-inspired fantasy books about mice, otters, hedgehogs and other forest heroes defending their Abbey against weasels, rats, and stoats were one of my earliest literary obsessions. I read every one of Jacques’ 20+ books I could find, and noticing the similarities in plotting and character arcs across the books were early lessons in craft and taste. Before we go any further with Redwall, an important clarification: the characters are animal-sized and their world is scaled down. Some poor, misguided folks will tell you that these books are filled with human-sized animals, but the issue has been settled by scientific polling. We’re talking about a world of whimsy here, not a freak show where some rodents fell into the Toxic Avenger ooze. And yes, I know Jacques said in a Q&A that, “the creatures in my stories are as big or small as your imagination wants them to be.” We can all agree that this is a polite smokescreen for younger readers. But we’re all adults here—the characters are small. What seems to be most enduring about Jacques’ books for me and other readers, though, are his descriptions of food and drink. If you’ve read the books, you know what I’m talking about—no one ever just eats food in Redwall. The descriptions of food unfurl in long lists, cataloged here in impressive detail. The mice food has inspired memes, a Twitter bot , a drinking game , and a cookbook. Jacques is sumptuous, even gratuitous in his descriptions of food and drink. In the first book, Jacques writes of “tender freshwater shrimp garnished with cream and rose leaves, devilled barley pearls in acorn puree, apple and carrot chews, marinated cabbage stalks steeped in creamed white turnip with nutmeg.” The Bellmaker has dishes of “turnovers, trifles, breads, fondants, salads, pasties, and cheeses alternated with beakers of greensap milk, mint tea, rosehip cup and elderberry wine.” Even a simple breakfast at […]
Click here to view original page at I think about the food in the Redwall books way too often.
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